Jana's Corner & One and Done Recipes

This is my new love! I was missing mashed potatoes but not the way I felt after eating them. You can make this without the turnips but honestly they give you the feeling of eating a mash. Cauliflower by itself is lumpy and really not as creamy, plus turnips provide a nice sharp flavor!

Ingredients

• 1 head of cauliflower
• 2 large turnips
• 2-3 tablespoons butter or ghee
• sea salt to taste
• fresh ground pepper to taste
• fresh or dried parsley

Instructions

1. Peel the turnips and cube like you would potatoes.
2. Cut the florets off of the cauliflower.
3. Add turnips and cauliflower in a large pot and cover with water.
   

   
4. Cover with lid and cook on medium heat until you can stick a fork through both turnips and cauliflower.
5. Drain.
6. Using a potato masher, mash the cauliflower and turnips.
7. Add butter, salt and pepper.
8. Taste for more butter, salt and pepper.
9. Sprinkle with parsley and serve!