Jana's Corner & One and Done Recipes

An easy and tasty treat that will take you less than 15 minutes to prepare.

Ingredients

• 6 fresh jalapeños, cut lengthwise, seeds and membrane removed (WEAR GLOVES!)
• 6 strips of cooked bacon, roughly chopped
• 4 oz cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Pinch of salt
• Freshly ground black pepper, a couple of grinds
• Vinyl gloves
• Parchment paper
• Optional toppings: shredded cheese, sour cream, fresh cilantro

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Prepare the Jalapeños:
   • While wearing vinyl gloves, cut the jalapeños lengthwise and remove the seeds and membranes.
3. Make the Filling:
   • In a mixing bowl, combine the softened cream cheese, garlic powder, chili powder, salt, and freshly ground black pepper. Mix until well combined.
4. Stuff the Jalapeños:
   • Spoon the cream cheese mixture into each jalapeño half, filling them generously.
5. Top with Bacon:
   • Sprinkle the roughly chopped cooked bacon over the stuffed jalapeños.
6. Bake:
   • Place the stuffed jalapeños on the prepared baking sheet.
   • Bake in the preheated oven for 15-20 minutes, until the jalapeños are roasted and the cheese filling is lightly browned.
7. Cool and Serve:
   • Allow the stuffed jalapeños to cool for a few minutes before serving, as they will be very hot.
   • Optionally, top with a dollop of sour cream and sprinkle with fresh cilantro for added flavor.

Tips

• Handling Jalapeños: Always wear gloves when handling jalapeños to avoid skin irritation from the capsaicin.
• Bacon: For extra flavor, use smoked or peppered bacon.
• Extra Toppings: Try adding shredded cheese on top before baking for an extra cheesy treat.