Category: Baking
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Light and Moist Olive Oil Zucchini Bread Recipe
This is not your ordinary “I have to use my zucchini up” kind of bread. It’s very light, moist, and full of great flavor. A much better way to use the fruit of all of your labor.
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Delicious Cranberry Sauce Muffins
I started making my own cranberry sauce a few years ago for Thanksgiving and always seem to have about a cup left-over. I don’t want to waste it because its so delicious so I came up with this muffin recipe. I recommend eating them warm with butter. Ingredients Instructions
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Easy Semi-Homemade Olive Oil Cake with Lemon Glaze
I have been very interested in olive oil cakes for a while. Swapping olive oil in cakes and quick breads is a game changer! This cake is super easy, semi-homemade, extremely moist, and great to bring to any social event. You can also add fresh basil or poppyseeds to the…