Jana's Corner & One and Done Recipes

Enjoy a healthy and flavorful Taco Tuesday with this easy-to-make recipe!

Ingredients

• 1 pound ground chicken
• 1 small white onion, chopped and split in half
• 1 tablespoon olive oil
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon cumin
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 teaspoon smoked paprika (optional)
• 2 cloves garlic, minced
• 1 small bell pepper, finely chopped (optional)
• Butter leaf lettuce
• Optional: avocados, limes, cilantro, hot sauce, diced tomatoes, shredded cheese, sour cream, radishes, and any other taco fixings.

Instructions

1. Prepare Ingredients
   • Wash and dry butter leaf lettuce leaves.
   • Chop the onion, mince garlic, and optionally chop bell pepper.
2. Sauté Aromatics
   • Heat olive oil in a skillet over medium heat.
   • Sauté half of the chopped onion and minced garlic until translucent and fragrant, about 3-4 minutes.
   • If using, add the chopped bell pepper and cook until slightly softened, about 2 minutes.
3. Cook Chicken
   • Add ground chicken to the skillet. Cook, breaking it up with a spoon, until no longer pink, about 7-8 minutes.
4. Drain and Season
   • Drain most of the liquid from the chicken, leaving a small amount.
   • Stir in chili powder, garlic powder, cumin, smoked paprika (if using), salt, and pepper.
   • Cook for an additional 2-3 minutes, ensuring the chicken is well coated with the spices.
5. Assemble Tacos
   • Prepare your lettuce leaves by washing and drying them thoroughly.
   • Spoon the seasoned chicken mixture onto each lettuce leaf.
6. Garnish and Serve
   • Top with your favorite taco fixings: diced avocado, a squeeze of lime, fresh cilantro, hot sauce, diced tomatoes, shredded cheese, sour cream, and sliced radishes.
   • Serve immediately and enjoy!

Enjoy your healthy and tasty Butter Leaf Lettuce Chicken Tacos!