Jana's Corner & One and Done Recipes

Great for ice cream, cakes, cookies, or just plain dipping. This easy chocolate ganache recipe will become a staple for any chocolate lover!

Ingredients

• 1 bag plus 1/2 cup semi-sweet chocolate chips
• 3 cups heavy cream
• 1 Mason jar

Instructions

1. Combine Ingredients:
   • In a glass bowl, combine the semi-sweet chocolate chips and heavy cream.
2. Microwave and Stir:
   • Microwave the mixture for 30 seconds and then stir well.
   • Repeat this process for 3-4 intervals of 30 seconds each, stirring thoroughly after each interval, until the chocolate chips are completely melted and the mixture is smooth. The ganache will have a thick and velvety consistency.
3. Cool and Store:
   • Let the ganache cool slightly.
   • Pour the ganache into a Mason jar for easy storage.

Usage Tips

• Storage: Store the ganache in the Mason jar in the refrigerator. It can be reheated in the microwave in 15-20 second intervals as needed.
• Serving Suggestions: Use this ganache as a topping for ice cream, cakes, cookies, or even for dipping fruit.