Jana's Corner & One and Done Recipes

A hearty and flavorful soup that’s perfect for any season. Enjoy the rich taste of Italian sausage combined with the vibrant flavors of peppers and onions.

Ingredients

• 2 tablespoons olive oil, divided
• 1 onion, diced
• 3-5 hot or mild Italian sausages, casings removed
• 3 cloves garlic, minced
• 1 red pepper, chopped
• 1 green pepper, chopped
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 cups beef broth
• 2 teaspoons Italian seasoning (or a mix of fresh oregano and basil)

Instructions

1. Prep the Vegetables:
   • Dice the onion and chop the red and green peppers.
2. Sauté the Vegetables:
   • In a large pot, heat 1 tablespoon of olive oil over medium heat.
   • Add the diced onion, chopped peppers, and minced garlic. Season with a pinch of sea salt.
   • Sauté until the vegetables are soft, about 5-7 minutes. Transfer the mixture to a small bowl and set aside.
3. Brown the Sausage:
   • In the same pot, heat the remaining 1 tablespoon of olive oil.
   • Add the sausage, breaking it up into small pieces as it cooks.
   • Cook until the sausage is browned and fully cooked through, about 8-10 minutes.
4. Develop the Flavor:
   • Return about 1/4 of the sautéed onion and pepper mixture to the pot with the sausage. This helps to flavor the broth.
5. Add Broth and Seasonings:
   • Add the beef broth, Italian seasoning, and additional salt and pepper to taste.
   • Stir well to combine.
6. Simmer the Soup:
   • Bring the soup to a boil, then reduce the heat to low.
   • Let the soup simmer uncovered for 45 minutes to 1 hour, stirring every 15 minutes to prevent sticking and to blend the flavors.
7. Final Touch:
   • Taste the soup and adjust the seasoning as needed, adding more salt and pepper if necessary.
   • Add the remaining sautéed onion and pepper mixture to the pot.
   • Cook for an additional 5-10 minutes to heat through.
8. Serve:
   • Ladle the soup into bowls and serve hot.